Simple Way to Make Any-night-of-the-week Stir Fried Wiener Sausages and Cabbage with Curry Sauce

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The ingredients needed to make Stir Fried Wiener Sausages and Cabbage with Curry Sauce:

1. Get 1 one small head Cabbage
2. Get 10 sausages sausage
3. Prepare 1 Vegetable oil
4. Prepare 1 cm-worth Grated garlic (tubed)
5. Prepare 3 tsp Curry powder
6. Get 3 tbsp Japanese Worcestershire-style sauce

Steps to make Stir Fried Wiener Sausages and Cabbage with Curry Sauce:

1. Thinly slice the cabbage into bite-sized pieces so that it will easily cook all the way through to the stems. Cut the softer pieces into larger chunks.
2. Cut the wieners into 2 pieces diagonally. Add vegetable oil and garlic to a pan and heat it up.
3. Once the garlic produces a nice aroma, place the well-drained cabbage stems into the pan and fry. Add in the wieners after the cabbage becomes a little see-through.
4. After lightly cooking the wieners, add the remaining cabbage, and cook at a medium heat while shaking the pot.
5. Once the cabbage has wilted, add the curry powder and Japanese Worcestershire-style sauce to finish.

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