How to Prepare Perfect Spicy ahi avocado bites

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The ingredients needed to make Spicy ahi avocado bites:

1. Get 2 avocados
2. Get 3 tbsp Korean chili powder
3. Prepare 1 tbsp peprika
4. Get 3 tbsp yuzu concentrate
5. Make ready 2 tbsp chopped cilantro
6. Make ready Olive oil
7. Make ready Ahi tuna
8. Prepare Brioche
9. Take Fresh whole Thyme
10. Prepare Crushed pepper corn
11. Prepare Crushed dry juniper berrys
12. Make ready Orange zest

A couple of California rolls, some spicy tuna rolls, a little sashimi — yum. But as any sushi-lover knows, a couple of this, some of that, and a little of this can add These aren't typical sushi rolls; you wrap the seaweed around the ahi and avocado for a bite-sized piece of perfection. This Spicy Ahi Poke Recipe is inspired by Hawaiian poke, keto-friendly and full of different flavors! You could say this Spicy Ahi Poke Recipe is our favorite recipe on our food blog right now.

Steps to make Spicy ahi avocado bites:

1. Cut brioche to small 1/1 inch cubes and place on sheet try
2. Lightly drizzle oil and place thyme on top and bake for 5 mins or till golden brown
3. Slice and chop avocado and yuzu into blender till a rough puree forms
4. Add spices and cilantro till well mixed, turn blender up and emulsifie with olive oil till thick smooth puree forms
5. Cover ahi with pepper corn and juniper berrys till fully covered and just sear till outside is cooked and inside is pink
6. Combined all components and finish off with some orange zest

This Spicy Ahi Poke Recipe is inspired by Hawaiian poke, keto-friendly and full of different flavors! You could say this Spicy Ahi Poke Recipe is our favorite recipe on our food blog right now. My favourite is tuna sashimi, spicy white tuna rolls and seared tuna steak. I make mine with a mandarin, cilantro salsa. Spicy ahi tuna, avocado, sweet mango salsa, and toasted pepitas — all wrapped up in a crisp leaf of butter lettuce.

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