Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, super easy and scrumptious dry curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Super Easy and Scrumptious Dry Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Super Easy and Scrumptious Dry Curry is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook super easy and scrumptious dry curry using 9 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Super Easy and Scrumptious Dry Curry:
- Make ready 300 grams Combined ground beef and pork (just ground pork is fine)
- Prepare 1 Onion
- Prepare 1 Carrot
- Make ready 400 ml Water
- Prepare 100 grams Japanese-style curry roux mix
- Prepare 1 Soup stock cube (consommé is also OK)
- Get 1 tbsp Grated garlic
- Prepare 1 tsp Grated ginger
- Take 1 Eggplant (Sliced squash is also OK)
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Instructions to make Super Easy and Scrumptious Dry Curry:
- Cut the carrots and onions into bite-sized pieces, and finely chop in a mixer or food processor!
- Put oil in a frying pan and add garlic and ginger. Heat until they start to release their aroma. Then, fry the meat.
- When the meat is more or less cooked, add the ingredients from Step 1 and cook thoroughly.
- Once it's cooked thoroughly, add water and then the curry roux while simmering over medium heat.
- When the roux has melted, add ketchup, a little Worcestershire sauce and 1 square of chocolate and let it simmer.
- You can also add nutmeg, garam masala, chili powder, and cinnamon, etc…
- Simmer over medium heat without the lid so the water evaporates. When the mixture has become crumbly, it's done.
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