Recipe of Perfect Okra and Natto Soba with Grated Daikon (served cold)

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The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):

1. Make ready 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
2. Get 3 Okra
3. Get 2 inches Daikon (peeled and grated)
4. Prepare 2 skinny Green Onions
5. Make ready 1 to 2 packages Natto
6. Take Soba sauce
7. Prepare Dried mini shrimp (recommended but not required)
8. Prepare Shredded Nori (recommended but not required)
9. Prepare Shichimi or Yuzu-Kosho pepper (red pepper)

Instructions to make Okra and Natto Soba with Grated Daikon (served cold):

1. Bring water to boil and boil noodles as per the instructions of the noodle package.
2. Thinly slice okra. Chop green onions. Peel and grate daikon.
3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
6. Optional: Adding a fresh raw egg is also good and recommended.

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