Step-by-Step Guide to Prepare Any-night-of-the-week Prawn Toast with Yuzu Mayo, Coriander and Mint

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The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. Make ready Prawn Mousse:
2. Prepare 1.4 kg medium green king prawns, peeled, cleaned
3. Get 1 egg white, chilled
4. Prepare 1 tbs sesame oil
5. Get 20 g coriander stalks, finely chopped
6. Make ready Yuzu mayo:
7. Prepare 200 g Japanese mayonaise
8. Take 1 1/2 tsb yuzu juice
9. Make ready 6 X 5 mm thick slice sourdough bread
10. Take 65 g sesame seeds
11. Take vegetable oil to deep-fry
12. Get 3/4 cup coriander leaves
13. Make ready 3/4 cup mint leaves

Instructions to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
2. Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
3. Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
4. Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
5. Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
6. Drain on paper towel, the cut each toast on the diagonal into 3 slices.
7. Scatter toast with coriander and mint, and serve with yuzu mayonaise.

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