Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, colorful ground pork and vegetable curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Colorful Ground Pork and Vegetable Curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Colorful Ground Pork and Vegetable Curry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook colorful ground pork and vegetable curry using 15 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Colorful Ground Pork and Vegetable Curry:
- Make ready 1 as much (to taste) Plain cooked rice
- Get 100 grams Ground pork
- Get 1/2 Green pepper
- Get 1/5 each Bell Peppers - 2 colours (red and yellow)
- Prepare 1/2 Carrot
- Take 1/4 Onion
- Take 1 clove Garlic
- Take 10 Raisins
- Take 1 dissolve 1 tablespoon of katakuriko in 2 tablespoons of water Katakuriko slurry
- Prepare Combined seasoning ingredients:
- Make ready 1 tbsp Soy sauce
- Get 2 tbsp Japanese Worcestershire-style sauce
- Prepare 1 tbsp Dashi stock
- Take 2 tbsp Curry powder
- Prepare 50 ml Water
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Steps to make Colorful Ground Pork and Vegetable Curry:
- Mince the vegetables into the same size as the ground meat. (I added the honey ginger, as illustrated in the picture.)
- Heat oil in a frying pan, add garlic, and fry until fragrant. Add onion, carrot, pork, green pepper, bell peppers, and raisins in that order, and continue stir-frying.
- Add the combined ＊ seasoning ingredients, and bring to a boil. Thicken with dissolved katakuriko in water.
- Enjoy with rice! Bell peppers and raisins are slightly sweet, and go well with curry flavour.
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