Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet and savoury braised chicken and daikon radish with yuzu pepper paste. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet and savoury braised chicken and daikon radish with yuzu pepper paste using 13 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste:
- Prepare 1 Chicken breast
- Take 1/2 Daikon radish
- Take 1 ●Salt and pepper (to taste)
- Make ready 1 tbsp ●Sake
- Make ready 1 tbsp Katakuriko
- Get 1 tbsp Vegetable oil
- Get 300 ml ◎ Water
- Make ready 1 tsp ◎ Dashi stock granules
- Make ready 2 tbsp ◎ Sake
- Take 2 tbsp ◎ Mirin
- Get 2 tbsp ◎ Sugar
- Make ready 2 tbsp ◎ Soy sauce
- Take 1 tsp Yuzu pepper paste
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Steps to make Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste:
- Slice the chicken thinly and cut into bite sizes. Put into a plastic bag and add the ● ingredients. Rub well. Add the katakuriko and rub well until there is no excess flour.
- Heat vegetable oil in a deep frying pan. Arrange the prepared chicken pieces in one layer in the pan. Fry over medium heat.
- Quarter the daikon and slice. Add the sliced daikon to the pan and fry.
- Add the ◎ ingredients to the pan and cover. Simmer until the sauce is reduced. At the end, add the yuzu pepper paste and mix well. Serve.
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