Recipe of Award-winning Yuzu Jam Cakes

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The ingredients needed to make Yuzu Jam Cakes:

1. Make ready 200 ml Yuzu jam
2. Get 50 grams Sugar
3. Make ready 80 grams Butter or margarine
4. Take 2 Egg yolks
5. Prepare 2 Egg whites
6. Prepare 160 grams ★Plain flour
7. Take 2 tsp ★Baking powder

Steps to make Yuzu Jam Cakes:

1. Cream the butter, add the sugar in 2-3 batches and mix well.
2. Add the egg yolks one at a time, and mix well.
3. Mix in the yuzu jam.
4. Whisk the egg whites in a different bowl and make a stiff meringue.
5. Add the meringue from Step 4 and the sifted ingredients marked ★ alternately to the bowl from Step 3, half at a time. Cut in and mix.
6. Pour the batter into cake moulds and bake for 20 minutes at an oven preheated to 180°C. Cool on a rack and you're done!

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