Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, yuzu flavored stir-fry with cucumber & ham. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
But cucumbers are a top-notch stir-fry ingredient. They become juicy and tender after taking a spin in a sizzling hot wok, with an almost silky smooth texture. When I want cucumbers to be the star of the dinner, such as in this full-flavored dish with garlic and chili flakes, I usually add meat such as chicken. This Stir-Fried Cucumber with Egg features crunchy and juicy cucumbers sautéed with rich scrambled eggs.
Yuzu Flavored Stir-Fry with Cucumber & Ham is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Yuzu Flavored Stir-Fry with Cucumber & Ham is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yuzu flavored stir-fry with cucumber & ham using 4 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Yuzu Flavored Stir-Fry with Cucumber & Ham:
- Prepare 4 slice Ham
- Get 3 Cucumbers
- Get 1/2 tsp Yuzu salt
- Take 1 Black pepper
Ponzu citrus sauce gives this Asian veg stir-fry the most incredible umami-rich flavor. Chinese Chicken & Cucumber Stir Fry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple. Oi is cucumber, and bokkeum means stir-fried.
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Instructions to make Yuzu Flavored Stir-Fry with Cucumber & Ham:
- Peel and chop the cucumber. Heat some oil in a frying pan and stir-fry the cucumber.
- Once the cucumber is lightly browned, add the cubed ham, the yuzu salt, and the black pepper. Mix well as it cooks, and then it's done.
My name is Xiao Wei and my goal is to make your cooking simple. Oi is cucumber, and bokkeum means stir-fried. We prepare cucumbers in many different ways. Some are prepared raw, salted, and/or seasoned either mildly or I know stir-frying cucumbers may sound a little strange to some of you, but it's commonly done in Korean cooking. Soy sauce, Chinese wine and sesame oil give the dish extra flavour.
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