Steps to Make Speedy Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti

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The ingredients needed to make Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti:

1. Prepare 200 grams Turnip
2. Prepare 100 grams Chicken breast
3. Prepare 1 dash Salt and pepper
4. Make ready 1 heaped tablespoon Plain flour
5. Take 1 clove Garlic
6. Make ready 2 tbsp Olive oil
7. Prepare 300 ml ★Water
8. Take 1/2 cube ★Consomme bouillon
9. Get 1/2 tsp ★Dashi stock granules
10. Take 2 tbsp ★Sake
11. Make ready 1/2 heaped teaspoon Yuzu pepper paste
12. Make ready 1 Salt
13. Make ready 1 Coarsely ground black pepper
14. Prepare 200 grams Spaghetti
15. Make ready 1 Green onions (chopped)

Instructions to make Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti:

1. Peel the turnips and cut into 4 strips vertically. Mince the garlic and cut the chicken breast into bite-sized pieces. Flavor with salt and pepper, and coat with flour.
2. Add the olive oil and garlic to a pot and cook on medium heat. Once the garlic becomes aromatic add the turnips and cook. Once they become transparent add the ★ ingredients, put the lid on, and simmer to soften.
3. Start boiling your spaghetti here.
4. Once the turnips from Step 2 have softened, add the chicken from Step 1 and simmer until evenly cooked. Add salt while checking the flavor of the yuzu pepper, and add coarsely-ground black pepper last.
5. Boil the spaghetti al dente, and drain thoroughly. Transfer to a serving dish and pour the turnip soup from Step 4 over it. Top with green onions and it's complete.
6. If you like, you can top it with virgin olive oil just before eating. It is also delicious.

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