Recipe of Homemade Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing

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The ingredients needed to make Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing:

1. Make ready 1 bag Bean sprouts
2. Get 1 rectangular piece Aburaage
3. Get Dressing
4. Take 1 dash A. Yuzu pepper paste
5. Take 3 tbsp A. Mayonnaise
6. Make ready 1 tsp A. Soy sauce
7. Get 1 Green onions

Instructions to make Bean Sprout and Aburaage Salad with Yuzu Pepper Dressing:

1. Put the bean sprouts in plenty of water. Drain when they are crisp.
2. Make the dressing: Combine the A. ingredients.
3. Blanch the bean sprouts quickly in salted water. Drain into a colander. When they've cooled down, squeeze out the water.
4. Heat oil (not listed) in a frying pan, and pan fry the aburaage until browned and crisp on both sides.
5. Cut the aburaage into 5 mm strips.
6. Just before serving, put the bean sprouts and aburaage into the bowl with the dressing, and mix well. Transfer to serving plates, and scatter with chopped green onion.

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