Recipe of Quick Pacific Saury & Yuzu Hamburger Patty

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The ingredients needed to make Pacific Saury & Yuzu Hamburger Patty:

1. Take 240 grams Pacific saury (minced)
2. Prepare 40 grams Chicken cartilage
3. Prepare 10 grams Dried hijiki
4. Take 2 Japanese leek
5. Take 1/2 Yuzu
6. Get 1 Egg
7. Take 1 dash Salt
8. Make ready 1 dash Pepper
9. Make ready 2 tbsp Katakuriko
10. Get 1 dash Oil
11. Get 1 Parsley (to decorate)
12. Get 1 Japanese-style sauce (store-bought)

Steps to make Pacific Saury & Yuzu Hamburger Patty:

1. Rehydrate the hijiki and finely chop.
2. Finely chop the green onion. Quickly boil the chicken cartilage and finely slice.
3. Mix the hijiki, green onion and chicken cartilage into the minced saury.
4. Mix in the grated yuzu peel along with the egg, salt, pepper, and katakuriko.
5. Split the mixture into 4 equal portions and shape. Then cook in a frying pan.
6. Transfer the cooked hamburger steaks to a plate, pour on some Japanese-style sauce and garnish with parsley to finish.

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