Recipe of Any-night-of-the-week Hand-kneaded Yuzu Tea Cookies

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The ingredients needed to make Hand-kneaded Yuzu Tea Cookies:

1. Take 30 grams Yuzu tea
2. Take 20 grams Sugar
3. Take 40 grams Vegetable oil
4. Make ready 100 grams Cake flour

Instructions to make Hand-kneaded Yuzu Tea Cookies:

1. If you're using yuzu tea with large yuzu skin chunks, then chop it up roughly. I usually use kitchen scissors to cut mine - this reduces the amount of things I need to wash.
2. Combine the yuzu tea, sugar, and vegetable oil in a bowl. Mix with a whisk.
3. Sift in the flour, and cut in with a rubber spatula. When the dough is smooth, bring it together with your hands.
4. Take 10 g of dough each and roll it up with your hands. Make them into 1 cm thick flattened balls.
5. Align on a baking tray. Bake in 180℃ preheated oven for 12-15 minutes. Please remove them from the tray when they're slightly cooled down.

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