How to Prepare Super Quick Homemade Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea

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The ingredients needed to make Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea:

1. Make ready 800 grams Block of pork belly
2. Make ready 1 thumb Ginger
3. Prepare 2 Green onions or scallions
4. Get 80 ml Sake
5. Prepare 80 ml Mirin
6. Make ready 80 ml Soy sauce
7. Take 3 tbsp Yuzu tea (or yuzu jam)
8. Make ready 200 ml Water (please adjust it depending on the taste)

It might make decent Yuzu tea, but as marmalade the taste is sub-par. It's too sweet and lacks bright aroma and the hint of refreshing bitterness that is present in other brands and makes Yuzu distinct from other citrus preserves. El yuzu es un cítrico de la familia de las rutáceas cultivado en Japón, pero originario de China. Procede de un arbusto que resiste bastante bien climas fríos y de crecimiento lento, pues tarda en desarrollarse de quince a veinte años.

Steps to make Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea:

1. Cut the pork belly into pieces, and brown both sides in a frying pan.
2. Put the green onions, ginger, and the Step 1 pork belly into a pressure cooker, and turn on the heat. When the pressure gauge rises and starts to make a whistling sound, wait for 1 minute and turn it off.
3. Rinse off the excess fat from the pork belly, and return to the pressure cooker. It looks like this after overnight.
4. Add the sake, mirin, soy sauce, yuzu tea, and water, and cook in the pressure cooker again.
5. When you hear the whistling sound, wait for 1-3 minutes, and turn off the heat.
6. Transfer the pork belly and the sauce into a normal pot, and simmer for about 30 minutes.
7. 200 ml of water includes the water to add after cooking in the pressure cooker.

El yuzu es un cítrico de la familia de las rutáceas cultivado en Japón, pero originario de China. Procede de un arbusto que resiste bastante bien climas fríos y de crecimiento lento, pues tarda en desarrollarse de quince a veinte años. El yuzu se parece a un pequeño pomelo verde con la corteza ligeramente. Tea leaves are a delicate food. Temperature, humidity, oxygen, and light may damage the taste or aroma of tea.

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