Recipe of Any-night-of-the-week Bean Sauce and Rice

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The ingredients needed to make Bean Sauce and Rice:

1. Make ready 1 tbsp sesame oil
2. Prepare 2 tbsp coconut oil
3. Prepare 3 stalks broccolini, diced
4. Take 1 brown onion, thinly sliced
5. Take 1 carrot, cut into thin quarters
6. Take 410 g can kidney beans
7. Make ready 3 dried black fungus
8. Prepare Sauce
9. Take 3 cups boiling hot water
10. Get 1 cup soy sauce
11. Make ready 1/2 cup mirin (rice wine vinegar)
12. Make ready 2 tbsp black bean sauce
13. Prepare 2 tbsp oyster sauce
14. Make ready 1 tbsp hoisin sauce
15. Get 1 tsp fish sauce
16. Prepare 2 cloves garlic, minced
17. Prepare 4 cm nub of ginger, minced
18. Make ready 1 pinch ground black pepper
19. Prepare 1 tsp curry powder
20. Get Slurry
21. Prepare 2 tbsp corn starch
22. Prepare 1 cup water
23. Get Rice
24. Get 1 1/2 cups basmati rice
25. Prepare 3 cups water

Instructions to make Bean Sauce and Rice:

1. Soak black fungus in bowl of boiling hot water 15 -20 mins or until rehydrated
2. Rinse rice in the sink 3-4 times or until water is no longer cloudy, then put rice into rice cooker with amount of water required and turn on.
3. Cut vegetables and set aside.
4. Add sesame and coconut oil to saucepan on medium high heat, once coconut oil has melted add onions and stir fry until translucent.
5. Remove black fungus from liquid using tongs and thinly slice.
6. Mince garlic and ginger, then add all sauce ingredients into bowl with leftover liquid from soaking black fungus and mix until combined
7. Add carrots to saucepan and stir fry for about 10 minutes, then add fungus and sauce mixture, turn heat to high and bring to a simmer then add kidney beans and broccolini
8. Combine corn starch and water into a small bowl and mix until fully incorporated to make slurry
9. Once broccolini has cooked add slurry and mix until sauce has thickened
10. Turn off heat, serve sauce over rice and enjoy!

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