//]]> How to Make Speedy Yuzu Tea Steamed Bread with Pancake Mix | Make Your Favorite Restaurant Dishes At Home!

09/02/2021 01:41

How to Make Speedy Yuzu Tea Steamed Bread with Pancake Mix

by Harriett Norris

Yuzu Tea Steamed Bread with Pancake Mix
Yuzu Tea Steamed Bread with Pancake Mix

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yuzu tea steamed bread with pancake mix. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yuzu Tea Steamed Bread with Pancake Mix is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Yuzu Tea Steamed Bread with Pancake Mix is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook yuzu tea steamed bread with pancake mix using 5 ingredients and 11 steps. Here is how you can achieve it.

 

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The ingredients needed to make Yuzu Tea Steamed Bread with Pancake Mix:
  1. Get 1 bag Pancake mix
  2. Prepare 1 Egg
  3. Make ready 1 tbsp Vegetable oil
  4. Get 100 ml Milk
  5. Take 90 grams Yuzu tea


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Steps to make Yuzu Tea Steamed Bread with Pancake Mix:
  1. Mix the egg, vegetable oil, milk, and sugar together well.
  2. Add pancake mix into Step 1. Mix with a rubber spatula and don't knead the dough.
  3. Add the yuzu tea, and continue to mix with a rubber spatula.
  4. It's fine to use store-bought yuzu tea, but for a homemade version, I recommend.
  5. Pour the batter into cups and line in a flat and large frying pan.
  6. Pour in approximately 1 cm of hot water and cover the pan. Steam for 12-14 minutes.
  7. Once they become full and fluffy, they're done.
  8. Note: You can use aluminum liners, silicone cups, and ramekin for the mold.
  9. Note: Please use a steamer if you own one.
  10. Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.
  11. For plain steamed bread and other variations, see.

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