Easiest Way to Prepare Ultimate Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍

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The ingredients needed to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:

1. Get 4 sheets Flaky Puff Pastry frozen, then thaw
2. Get Fillings
3. Take 450 g Beef Schnitsel, cut into small pieces of rectangular size
4. Take Marinade with Mirin & Teriyaki sauce for 15'
5. Make ready 2 tbs Mirin (sweet rice wine vinegar)
6. Take 2 tbs Teriyaki sauce
7. Make ready 1 tsp Garlic powder
8. Prepare 1 tsp Ginger powder
9. Take 1 big Red Onion, diced
10. Get 1 cup Rice Bran oil for fry
11. Get 1/2 tsp Kashmir Red chilies powder
12. Make ready 1/2 tbs Curry powder
13. Take 3 tbs butter
14. Get 3 large peeled pink Potatoes slice roughly
15. Get Small red onion chopped finely
16. Get 1 handful fresh parsley, chopped the leaves very finely
17. Make ready To taste Salt & pepper
18. Get 1 cup Milk
19. Prepare 1/2 tbs flour mix with 1 tbs cold water to glue(flour flurry)
20. Take To glaze: 1 beaten egg, add 1 tbs milk (egg wash)
21. Take DIP SAUCE:
22. Make ready Savoury Soya sauce
23. Take ABC sweet Soy Sauce
24. Prepare 1 lemon juice
25. Take 1 tsp Siracha sauce

Want to stock your kitchen with a secret weapon? From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a. Drain the potatoes and add the milk, butter, salt & pepper to taste. Mash very well with a potato Add the tinned tomatoes, soy sauce, herbs, tomato puree if using and a good twist of freshly ground Put the pastry bottoms into the buttered tins (or on to the buttered plate) and fill generously with the beef.

Steps to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:

1. Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool.
2. Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside.
3. Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top.
4. Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕

Drain the potatoes and add the milk, butter, salt & pepper to taste. Mash very well with a potato Add the tinned tomatoes, soy sauce, herbs, tomato puree if using and a good twist of freshly ground Put the pastry bottoms into the buttered tins (or on to the buttered plate) and fill generously with the beef. But if you want a really buttery flavour, try making your own rough puff. Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour.

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