Step-by-Step Guide to Make Award-winning Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts

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The ingredients needed to make Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts:

1. Take 1 Chicken breast
2. Take 1 tbsp each Sake, soy sauce, mayonnaise (for seasoning)
3. Prepare 3 heaping tablespoons Katakuriko
4. Make ready 1 Onion
5. Prepare 1 Green pepper
6. Take 1/2 pepper Red pepper
7. Prepare 250 ml ☆Japanese dashi stock
8. Take 5 tbsp ☆Grain vinegar
9. Get 1 tbsp ☆Sugar
10. Get 1/2 tsp ☆Salt
11. Make ready 2 tbsp ☆Soy sauce
12. Make ready 1/2 tsp ☆Yuzu pepper paste

Instructions to make Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts:

1. Remove the skin and excess fat from the chicken breast and cut into chunks.
2. Season with the sake and the soy sauce then let sit for 2-3 minutes. (Meanwhile, you can start to clean up a bit.)
3. Put the mayonnaise in a plastic bag.
4. Drain the chicken from Step 2 and add to the bag. Massage it all together while releasing the air. Let it sit in the refrigerator for 1 hour.
5. Slice the onion and quickly rinse in water. Dry the onion and cut the peppers into thin slices.
6. Add the ☆ ingredients to a bowl and mix well.
7. Soak the vegetables from Step 5 in the mixture.
8. Add the katakuriko to Step 4 and rub it to coat the chicken.
9. Pour oil into a frying pan until 1 cm deep. Deep fry the chicken until golden brown. (I use a small frying pan to fry.)
10. Without draining the oil, plop the chicken into the bowls from Step 7. (A little bit of oil gives the dish its richness.)
11. Roughly mix together. Cover with wrap to form a type of drop-lid and place in the refrigerator.
12. Add your favorite vegetables!

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