//]]> Easiest Way to Make Super Quick Homemade Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji | Make Your Favorite Restaurant Dishes At Home!

20/01/2021 00:51

Easiest Way to Make Super Quick Homemade Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji

by Elsie Bates

Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji
Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, juicy kara-age chicken with yuzu pepper and shio-koji. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook juicy kara-age chicken with yuzu pepper and shio-koji using 10 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji:
  1. Prepare 1 large portion, approximately 250 grams Chicken thighs
  2. Make ready 2 tbsp ☆ Shio-koji (salt-fermented rice malt)
  3. Get 2 tsp ☆ Soy sauce
  4. Prepare 1 tbsp ☆ Sake
  5. Prepare 1 clove ☆ Garlic (finely chopped)
  6. Take 1 tsp ☆ Yuzu pepper paste
  7. Prepare 1 Katakuriko
  8. Prepare 1 enough for deep frying Oil
  9. Take Toppings:
  10. Take 1 Yuzu pepper paste


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Steps to make Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji:
  1. Cut the chicken into bite-sized pieces and marinate (with ingredients listed with a ☆) for 1 to 2 hours. Turn while marinating.
  2. Coat with katakuriko.
  3. Heat oil for deep frying up to 170° (a little lower than normal deep frying temperature). I usually use a little less oil then required to cover the chicken completely.
  4. While frying, try to turn over your chicken pieces. Be careful not to let them overcook.
  5. They're ready when perfectly crisp and beautifully golden brown. Dip in yuzu pepper paste if you'd like.

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