Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red yuzukosho (yuzu pepper). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red Yuzukosho (Yuzu Pepper) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Red Yuzukosho (Yuzu Pepper) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook red yuzukosho (yuzu pepper) using 4 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Red Yuzukosho (Yuzu Pepper):
- Prepare 3 – 4 Yuzu citrus (the more fragrant the better)
- Take 10 – 12 grams Powdered chili pepper
- Make ready 1/2 rounded teaspoon – 1 teaspoon Natural Salt
- Get 1 few drops Yuzu juice
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Steps to make Red Yuzukosho (Yuzu Pepper):
- Prepare your golden yuzu citrus and chili pepper powder. The pepper I bought came in little 12 g bags.
- Wash the yuzu well and dry them off thoroughly. Grate the yellow portion of the peel but omit the pith.
- Mix in chilli pepper powder to your ground yuzu from Step 2. Add salt to taste. Spoon in a bit of the yuzu juice, and mix well into a paste.
- Flatten out the yuzukosho on sheets of plastic cling wrap or bottle in jars to store in the freezer. It won't harden solid.
- As for the leftover yuzu juice, use it to make ponzu vinegar sauces, or store it in the freezer in a tupperware container. Make store-bought ponzu sauce more aromatic by adding a dash. Simply slice away the amount needed with a knife when preparing other dishes.
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