Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken karaage yuzu pepper flavored. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Karaage Yuzu Pepper Flavored is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Karaage Yuzu Pepper Flavored is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken karaage yuzu pepper flavored using 7 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Chicken Karaage Yuzu Pepper Flavored:
- Take 2 Chicken thighs (boneless)
- Take 50 ml ●Chicken soup stock (or bonito dashi stock)
- Get 2 tsp ●Yuzu pepper paste
- Make ready 1 tsp ●Sugar
- Take 1 tsp ●Salt
- Prepare 1 Katakuriko
- Get 1 Vegetable oil
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Instructions to make Chicken Karaage Yuzu Pepper Flavored:
- Throw all the ● ingredients in a bowl, and mix well. That completes the marinade.
- Chop the chicken up into pieces of the size you want. You can take off excess skin, but it'll taste better if you leave some on.
- Throw the bite sized chicken pieces into the marinade from step 1. Mix it up a bit, and rest it in the fridge for 30 minutes.
- Pat the chicken pieces dry, put into a bowl and toss in the katakuriko. Mix to coat, until all the chicken pieces are coated with katakuriko.
- Double-fry in a good amount of oil. First fry over medium heat until the chicken is lightly colored, take it out and leave for 5 minutes. Then fry over high heat until golden brown.
- Good, it's done. Salt-flavored karaage. The subtle yuzu pepper fragrance is so good! Dive into them without putting on any sauce and stuff.
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