Easiest Way to Make Award-winning Scrumptious steak fajitas

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The ingredients needed to make Scrumptious steak fajitas:

1. Take 1 1/2 lb. Flank or skirt steak
2. Make ready 1 Tbsp. Chili powder
3. Prepare 1 tsp. Salt
4. Make ready 1/2 Tbsp. Cumin powder
5. Get 1/4 Cup Fresh lime juice
6. Get 1/4 Cup plus 2 TBS. Olive oil
7. Prepare 1 Tbsp. Worcestershire sauce
8. Make ready 4 cloves garlic, minced
9. Make ready 1 yellow onion, sliced
10. Get 3 Red, yellow or green bell peppers, sliced
11. Prepare 1 jalapeño, diced (optional)
12. Prepare 1 tomato, diced
13. Take 1/4 C. Cilantro, chopped
14. Take 6 flour tortillas
15. Get 1 C. Iceberg lettuce, sliced thin
16. Take 1/2 lemon
17. Get White sauce
18. Get 1 C. Mayonnaise
19. Take 1 C. Sour cream
20. Get 3 green onions, diced
21. Prepare 1 tsp. Cumin
22. Take 1 tsp. Apple cider vinegar
23. Prepare 1 tsp. Sugar
24. Prepare 1 jalapeño, diced (optional)

Her Skirt Steak Fajitas recipe at the bottom of this post was one of the first to catch our eye. Laurie shares in her book that this steak fajitas recipe was one of her go-to, no-fail recipes in the early years. Slow Cooker Steak Fajitas. this link is to an external site that may or may not meet accessibility guidelines. There's something about that sizzling platter of fajitas that always makes everyone's mouth water when it goes by the table at your favorite Mexican food spot.

Steps to make Scrumptious steak fajitas:

1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
2. Rub spice mix all over both sides. Place in a ziploc bag.
3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
11. Mix all white sauce ingredients together.
12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

Slow Cooker Steak Fajitas. this link is to an external site that may or may not meet accessibility guidelines. There's something about that sizzling platter of fajitas that always makes everyone's mouth water when it goes by the table at your favorite Mexican food spot. These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Grilled chicken, steak, or shrimp Fajitas with easy homemade fajita seasoning and served with grilled bell peppers and onions in a flour tortilla. I could eat these every night!

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