Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy in a pressure cooker yuzu citrus jam. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy in a Pressure Cooker Yuzu Citrus Jam is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy in a Pressure Cooker Yuzu Citrus Jam is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy in a pressure cooker yuzu citrus jam using 3 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Easy in a Pressure Cooker Yuzu Citrus Jam:
- Get 10 Yuzu citrus
- Prepare 300 grams plus Sugar
- Make ready 1 dash Salt
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Instructions to make Easy in a Pressure Cooker Yuzu Citrus Jam:
- Cut the yuzu in half. Squeeze its juice and remove the seeds. Do not throw out the seeds and juice because they will be used later.
- When the cutting and squeezing is done, remove any fiber from the yuzu citrus and chop. You could also use a slicer or a vegetable peeler.
- Put the chopped yuzu into a pot. Add plenty of water (not listed) to soak the yuzu and heat until it boils. When boiling, turn the heat to low and simmer for 5 minutes (to remove bitterness).
- Put the seeds from Step 1 and 200 ml of water (not listed) into a pot. Bring it to a boil over high heat to remove the pectin in the seeds. Pass it through a colander or a sieve and remove the seeds.
- Put the juice (Step 1), peel (Step 3), and water with the seeds removed (Step 4) into a pressure cooker and turn it on.
- After it comes to a boil, cook for 2 minutes under pressure and over medium heat. Turn the heat off and set it aside until the pin drops.
- When it's done, uncover the lid and add sugar and a little salt. Heat until your preferred thickness. Transfer in a sterilized bottle and voila!
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