Recipe of Speedy Filipino Beef Steak

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The ingredients needed to make Filipino Beef Steak:

1. Take Thin slices of beef steak
2. Take Large Onions
3. Take 2 Lemons
4. Make ready Brown Sugar
5. Prepare Soy Sauce
6. Take Garlic
7. Take Corn starch

Steps to make Filipino Beef Steak:

1. Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
2. Marinate for an hour
3. Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
4. In the same pan, saute the onions cut in circular shape. Set aside.
5. Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
6. Dissolve a teaspoon of corn starch in water, then add to the mixture.
7. Add onions on top of the tenderized beef steak.

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