Step-by-Step Guide to Make Perfect Heartwarming Yuzu Tea (Yuzu Jam)

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The ingredients needed to make Heartwarming Yuzu Tea (Yuzu Jam):

1. Prepare 1 kg Yuzu fruit
2. Get 500 grams Sugar

Instructions to make Heartwarming Yuzu Tea (Yuzu Jam):

1. <Day 1> Wash yuzu well. Drain and cut into half horizontally.
2. Squeeze out the juice into a bowl.
3. Strain the juice through a sieve and keep half of the pips in a tea sachet or something similar (→ you'll use them later).
4. Tear off the inner skin and pith from the squeezed yuzu. Now you have yuzu peels, juice and pith.
5. Julienne the peel, wash well under running water and soak in water overnight. <This is the end of Day 1!>
6. <Day 2> Put the peel in a pan, add enough water to cover. Bring it to a boil and drain. Repeat this twice.
7. Put the peel in a thick heavy pan, add sugar and stir with a wooden spatula. Leave it for 30 minutes.
8. When water comes out of the peel, add the juice and pips and simmer over low~medium heat for about 20 minutes, stirring well. (Skim off the scum!)
9. *Take out the pips after 10 minutes.
10. When it has turned golden brown and thickened, it's done.
11. Transfer to a bottle sterilized with boiling water while it's still hot. I made 3 jars of yuzu tea this time.

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