Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, snowball cookies with aromatic yuzu citrus. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Snowball Cookies with Aromatic Yuzu Citrus is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Snowball Cookies with Aromatic Yuzu Citrus is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have snowball cookies with aromatic yuzu citrus using 8 ingredients and 10 steps. Here is how you cook that.
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The ingredients needed to make Snowball Cookies with Aromatic Yuzu Citrus:
- Take 75 grams Cake flour
- Get 30 grams Powdered sugar
- Prepare 30 grams Almond flour
- Get 15 grams Skimmed milk
- Get 60 grams Butter
- Prepare 1 from 1 yuzu citrus Yuzu peel
- Prepare 25 grams Citrus peel
- Make ready 4 drops Yuzu juice
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Instructions to make Snowball Cookies with Aromatic Yuzu Citrus:
- Grate the yuzu peel and mince (I used 30g of yuzu peel).
- Bring the butter to room temperature. Sift together all of the ingredients except for the butter.
- Knead the butter with a spatula until it forms a paste.
- Add the sifted flour in one go, and gently mix.
- Then add the yuzu peel and yuzu juice, and make a dough.
- Wrap the dough in plastic wrap, and leave it in the fridge for more than 2 hours (I leave it overnight).
- Preheat the oven to 340F/170C. Roll the batter into 2-2.5mm balls (5g) each. Arrange the rolls on a baking tray with spaces in between.
- Bake for about 15 minutes at 340F/170C. (They're very soft right after baking.)
- Once they have cooled, coat with powdered sugar (not listed).
- They're done.
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