//]]> Recipe of Favorite Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste | Make Your Favorite Restaurant Dishes At Home!

26/09/2020 07:01

Recipe of Favorite Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste

by Bessie Hernandez

Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste
Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, avocado, tofu, and tomato salad with yuzu pepper paste. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook avocado, tofu, and tomato salad with yuzu pepper paste using 7 ingredients and 7 steps. Here is how you can achieve it.

 

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The ingredients needed to make Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste:
  1. Prepare 1 Avocado
  2. Prepare 1 Tomato (medium)
  3. Get 1/2 block Tofu (firm)
  4. Get 1 1/2 tbsp Olive oil
  5. Prepare 1 Salt
  6. Get 1 Yuzu pepper paste
  7. Prepare 1 from 1/2 a yuzu Yuzu juice※


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Steps to make Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste:
  1. Cut the tofu on a chopping board and press with a weight to drain the water.
  2. Squeeze the yuzu (or lemon) juice into a bowl and dissolve the yuzu pepper paste.
  3. Dice the avocado into large pieces and add to the yuzu mixture.
  4. Dice the drained tofu into the same size as the avocado, and add to the bowl from Step 3.
  5. Immerse the tomato in hot water to make it easier to peel, remove the seeds and cut it into pieces about the same size as the avocado and tofu. Then, add it to the bowl from Step 4.
  6. Add olive oil and salt, mix, and it's done. Taste and adjust the saltiness as necessary.
  7. You can take it to parties. Here, I topped it with shiso leaf.

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