Recipe of Perfect Chicken and Leek with Yuzu Pepper Paste

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The ingredients needed to make Chicken and Leek with Yuzu Pepper Paste:

1. Prepare 1 Chicken breast
2. Take 1/2 The white part of a Japanese leek
3. Make ready 1 dash Salt and pepper
4. Take 1 tsp ■ Kombu tea
5. Take 1 tsp ■Yuzu pepper paste
6. Prepare 1 tbsp ■Sake

Instructions to make Chicken and Leek with Yuzu Pepper Paste:

1. Put the ingredients marked ■ into a plastic bag and mix well.
2. Remove the skin from the chicken and cut into large bite-sized pieces. Lightly season with salt and pepper. Cut the leek into easy to eat pieces as well.
3. Put the chicken and leek into the bag from Step 1 and rub the mixture in well. Chill in the fridge for over 30 minutes.
4. Spread oil in a frying pan and fry. When the surface has browned, cook it through so the chicken cooks through, and enjoy.

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