Easiest Way to Make Any-night-of-the-week Yuzu Pepper Flavored Japanese Leek and Chicken Tenders

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The ingredients needed to make Yuzu Pepper Flavored Japanese Leek and Chicken Tenders:

1. Take 1 Japanese leek
2. Make ready 2 Chicken tenders
3. Make ready 1 tsp Sake
4. Get 2 tbsp ☆Ponzu
5. Make ready 1 tsp ☆Soy sauce
6. Prepare 1/2 tsp ☆Sesame oil
7. Get 1/2 tsp ☆Yuzu pepper paste

Instructions to make Yuzu Pepper Flavored Japanese Leek and Chicken Tenders:

1. Take the sinews off the chicken tenders, and slice diagonally into bite sized pieces.
2. Put the chicken with the sake into a heatproof container, cover loosely with plastic wrap and microwave for 4 minutes. Leave it as is until it's cooked through in residual heat.
3. Slice the leek diagonally, put into a heatproof container, and microwave for 3 minutes. Combine with the cooked chicken in a serving bowl.
4. Combine the ☆ seasonings to make the sauce. Drizzle the sauce over the chicken and leek and it's done.

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