Steps to Prepare Award-winning Japanese Leeks with Yuzu Pepper Paste

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The ingredients needed to make Japanese Leeks with Yuzu Pepper Paste:

1. Take 100 grams Japanese leeks (white stalk)
2. Take 1 tbsp Cooking sake
3. Get 1 tsp ● Oyster sauce
4. Prepare 1 tsp ● Water
5. Make ready 1/2 teasoon ● Soy sauce
6. Make ready 1 ● Yuzu pepper
7. Get 1 Bonito flakes
8. Make ready 1 Vegetable oil

Instructions to make Japanese Leeks with Yuzu Pepper Paste:

1. Cut the white stalk of the leek into 4 to 5 cm bite-sized pieces. Combine the ● ingredients.
2. Heat oil in pan and sauté the leeks. Turn them over while lightly browning, add sake, reduce to low heat, then cover with a lid.
3. Once they are cooked through to the desired tenderness, add the combined ● ingredients, briskly coat the leeks in the sauce, then immediately remove from the heat. Transfer to a dish, sprinkle with bonito flakes, then serve.

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