//]]> Step-by-Step Guide to Make Homemade 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea | Make Your Favorite Restaurant Dishes At Home!

17/10/2020 06:07

Step-by-Step Guide to Make Homemade 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea

by Clyde Powers

10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea
10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, 10 minutes in a pressure cooker! spare ribs simmered in yuzu tea. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have 10 minutes in a pressure cooker! spare ribs simmered in yuzu tea using 5 ingredients and 3 steps. Here is how you can achieve it.

 

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The ingredients needed to make 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea:
  1. Prepare 400 grams Pork spare ribs
  2. Make ready 1 dash Black pepper
  3. Make ready 150 ml ●Sake
  4. Take 150 ml ●Soy sauce
  5. Take 200 ml ●Yuzu tea (or yuzu jam)


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Steps to make 10 Minutes in a Pressure Cooker! Spare Ribs Simmered in Yuzu Tea:
  1. Grate black pepper on top of the meat, and let it macerate in the • sauce for 20~30 minutes.
  2. Transfer to a pressure cooker, reduce to low heat after it starts steaming, and cook for 10 minutes. Let it sit until it depressurizes (Place the pot in cold water if you are in a hurry).
  3. Transfer to plates, drizzle the sauce on top, and it is done . The spare ribs are really tender! This is a dish with the fragrance and citrusy taste of yuzu.

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