Recipe of Speedy Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo

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The ingredients needed to make Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo:

1. Get 2 Chikuwa
2. Get 1 Green pepper
3. Get 1/2 small pack Shimeji mushrooms (or any other mushrooms)
4. Prepare 1 tbsp Frozen corn
5. Take 1 tbsp ◎Mayonnaise
6. Take 1 tsp ◎Sake
7. Take 1 tsp each ◎Soy sauce, mirin, yuzu pepper
8. Get 1 Pepper

Steps to make Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo:

1. Combine and mix together all ◎ condiments. Remove the stem, seeds, and fiber from the bell pepper. Julienne the bell pepper and chikuwa in the same sizes. Slice off the hard stem of the shimeji mushrooms and shred.
2. Heat oil (not listed) in a pan. Sauté the shimeji mushrooms, chikuwa, bell pepper, and frozen corn in that order.
3. When that's cooked throughly, add ◎ condiments and stir everything up. Season with a little pepper.
4. Dish it up and serve.
5. [Bonus tip] This is also pretty tasty as filling for gyoza dumplings. You can make 10 gyoza dumplings if you use the whole amount with large-sized gyoza wrappers. A great way if you have leftover wrappers, or if you want to use up the leftover stir-fry to put in tomorrow's bento.

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