Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp and avocado stir fry with yuzu pepper. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp and Avocado Stir Fry with Yuzu Pepper is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shrimp and Avocado Stir Fry with Yuzu Pepper is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook shrimp and avocado stir fry with yuzu pepper using 11 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Shrimp and Avocado Stir Fry with Yuzu Pepper:
- Prepare 8 Shrimp
- Prepare 1 Avocado
- Get 1 tsp Lemon juice (for the avocado)
- Make ready 2 tbsp a. Soy sauce
- Make ready 1 tbsp a. Sake
- Prepare 1 tbsp a. Mirin
- Make ready 1 pinch a. Sugar
- Prepare 1/3 to 1/2 teaspoon a. Yuzu pepper paste
- Get 1 Ichimi chilli pepper powder
- Prepare 1 tbsp Sake
- Make ready 1 Salt and pepper
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Instructions to make Shrimp and Avocado Stir Fry with Yuzu Pepper:
- Mix the ingredients marked a. together. Peel the shrimp, remove their tails and devein. Marinate the shrimp in 1 tablespoon of sake.
- Peel and pit the avocado, and cut into large (2x3 cm) dice. Sprinkle with 1 teaspoon of lemon juice. If the shrimp are large, cut in half.
- Heat oil in a pan and stir fry the shrimp until they turn red. When they change color, add the avocado, and when that turns creamy, add the "a." ingredients.
- When there is no liquid left in the pan and everything is mixed together, adjust the seasoning with salt and pepper and top with the chili pepper powder or dried chili pepper threads. Done.
- Try eating this wrapped in pieces of toasted nori seaweed. This is really good!
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