Simple Way to Prepare Homemade Breaded Steak Cutlet

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The ingredients needed to make Breaded Steak Cutlet:

1. Get 3 pounds beef steak (the type of meat of your choise, cut into thin steaks)
2. Get 1/2 tablespoon garlic salt coarse ground with parsley
3. Prepare 4 eggs
4. Prepare Necessary amount of :
5. Prepare Bread crumbs italian style
6. Get Oil or cooking spray

Steps to make Breaded Steak Cutlet:

1. Ingredients:
2. In a bowl beat the eggs
3. Add the garlic salt, mix and reserve
4. Place the breadcrumbs in another glass dish, set aside
5. Remove all surplus fat from the meat
6. Submerge the steak in the egg
7. Place the steak on the breadcrumbs
8. Press gently on both sides so that the bread sticks
9. Do the same with each of the steaks
10. They can be cook in the pan or in the oven:
11. In the pan:
12. Put a pan with oil on a medium-high heat, when it is hot, put the breaded steak until it is golden brown both sides, do the same with each bread steak, put it in a plate with paper towels to reduce the surplus of oil
13. In the oven:
14. Preheat the oven at 400 degrees temperature, spray a baking sheet with cooking spray, arrange the steak in it, spray the breaded steak on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides
15. I prepared them in the pan
16. Accompany it with tomato, lettuce and sweet chili

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