Recipe of Any-night-of-the-week Farmhouse Recipe: Our Family Recipe For Yuzu Miso

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The ingredients needed to make Farmhouse Recipe: Our Family Recipe For Yuzu Miso:

1. Get 1 Yuzu
2. Get 【A】
3. Make ready 150 grams Blended miso (red and white miso)
4. Prepare 5 tbsp Sugar
5. Make ready 2 tbsp Mirin
6. Prepare 2 tbsp Sake

It's a Japanese lemon with bright floral flavors and maintains it's sour taste. Recipe for yuzu sherbet & our Tokyo trip. Find a more traditional guide to miso soup here! We hope you LOVE this soup!

Instructions to make Farmhouse Recipe: Our Family Recipe For Yuzu Miso:

1. Wash the yuzu well, and grate the peel. Squeeze out the juice.
2. Put the [A] ingredients in a pan, and cook over medium heat while stirring constantly with a wooden spatula so that it doesn't burn. (4 to 5 minutes.)
3. Turn off the heat, add the grated yuzu peel and juice, mix well and it's done.
4. Pack into a jar that has been sterilized in boiling water. It will keep for 2 weeks in the refrigerator.
5. It's great on quickly boiled chikuwa.
6. This is standard konnyaku dengaku (konnyaku with miso paste).
7. Blanch a Chinese cabbage leaf, cut into 1 cm wide slices, and mix with some yuzu miso for a little side dish.

Find a more traditional guide to miso soup here! We hope you LOVE this soup! Miso soup pairs perfectly with homemade sushi (you don't even need a sushi mat) or Eggplant & Almond Butter Tofu Bowls. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Oh, I bought the miso paste and dashi from Asiangrocer.com since our small town grocery stores don't.

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