Steps to Prepare Ultimate Brad's Marinated Flank Steak & Ravioli Marinara

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The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Make ready For the steak
2. Get 3-4 lb flank steak
3. Take 3 cloves minced garlic, divided
4. Make ready 2 tbs olive oil
5. Get 1/4 cup red wine, I used cabernet
6. Prepare Sea salt and white pepper
7. Make ready 1/2 tsp rubbed sage
8. Prepare 1 tsp red chili flakes
9. Prepare 2 tbsp balsamic vinegar
10. Make ready 1 tsp each, dry thyme, oregano, and parsley
11. Get 3 basil leaves, bruised
12. Get 8 lg crimini mushrooms, sliced thin
13. Make ready 1 medium sweet onion, sliced thin
14. Make ready 1 tsp brown sugar
15. Make ready For the ravioli
16. Take Proper servings of desired ravioli
17. Prepare 2 lg can crushed tomatoes
18. Take 1 medium can of fire roasted diced tomatoes
19. Take 2 small shallots, minced
20. Take 3 cloves minced garlic
21. Make ready 1 tbsp butter
22. Take 4 Roma tomatoes, cut into 1 " squares
23. Make ready 2 beef bouillon cubes
24. Take 2 chicken bouillon cubes
25. Make ready 1 tbsp olive oil
26. Prepare 1 tbsp balsamic vinegar
27. Make ready 2 tbsp sugar
28. Take 1 tsp each, dried mustard, salt, pepper
29. Prepare 1 1/2 tsp each, dried oregano, dried thyme, chili powder
30. Prepare 6 lg fresh basil leaves, chopped
31. Make ready 1 1/2 cup red wine
32. Take 1/2 cup quality parmesan cheese, grated

Steps to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

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Do you eat because something is available and you love the taste or do you choose foods that are good for you? How many times a week do you eat at your local fast food restaurant or get junk food at the local mini mart? Consuming sugar and starches, and greasy foods, is it any surprise that new diseases are cropping up all of the time? There is an epidemic of obesity, diabetes, high blood pressure, and many others, likely induced by the foods that are consumed. People are becoming increasingly health conscious, and eating better, because they are tired of not being healthy. Lots of nutritious food are now being sold at your local health food store or farmer’s market.

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Green living gives you a good diet plan, with all of the good ingredients for better health. Your body will ward off diseases as your immune system gets healthier. Prepare for a great future by making positive changes to your eating habits now.