Steps to Make Super Quick Homemade Somen Noodles with Yuzu Pepper Sauce

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The ingredients needed to make Somen Noodles with Yuzu Pepper Sauce:

1. Get 1 bunch Somen noodles (dried)
2. Take 1/2 Cucumber
3. Make ready 1 Myoga ginger
4. Make ready 2 tbsp each ◎ Miso, vinegar
5. Prepare 1 tbsp ◎ Mirin
6. Get 1/2 tbsp ◎ Sesame oil
7. Prepare 2 tsp ◎ Ground white sesame seeds
8. Make ready 1 tsp each ◎ White sesame seed paste (※), honey
9. Take 1/2 tsp ◎ Yuzu pepper paste

Steps to make Somen Noodles with Yuzu Pepper Sauce:

1. Combine the ◎ ingredients in a container with a lid. Add the cucumber and myoga ginger and mix well.
2. Bring water to a boil in a pot and cook the somen noodles following package directions. Drain well in a colander or sieve. Add to the sauce from Step 1, let cool a bit and then chill for 30 minutes in the refrigerator.
3. Transfer to a serving plate, top with bonito flakes, toasted sesame seeds and julienned shiso leaves to taste (not listed in the ingredients) and serve.

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