Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy microwave lunch: yuzu pepper butter udon noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick basic udon recipe that's great for lunch. Salad udon is cold udon noodles served with salad. Noodle: Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity Regulator (Acetic Acid, Lactic Acid), Water. Soup Base: Soy Sauce (Soybean, Wheat, Salt), Salt, Sugar, Bonito Extract, Malt Syrup, Anchovy Extract, Kelp, Yeast Extract, Monosodium Glutamate.
Easy Microwave Lunch: Yuzu Pepper Butter Udon Noodles is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Microwave Lunch: Yuzu Pepper Butter Udon Noodles is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy microwave lunch: yuzu pepper butter udon noodles using 5 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Easy Microwave Lunch: Yuzu Pepper Butter Udon Noodles:
- Prepare 1 serving Frozen udon noodles
- Make ready 10 to 15 grams Butter
- Make ready 1 tbsp Mentsuyu (3x concentrate)
- Prepare 1 5 cm long piece if from a tube - about 1 teaspoon Yuzu pepper paste
- Take 1 Green onion and nori seaweed
The only problem I have with them is that I can easily eat them all if they're set before me. That's it, with a little salt and pepper. Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish. Roasted red pepper and strawberry soup.
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Steps to make Easy Microwave Lunch: Yuzu Pepper Butter Udon Noodles:
- Put the udon noodle pack on a plate and microwave for 3 and a half minutes at 600w.
- Put the heated udon noodle, butter, mentsuyu sauce and yuzu pepper in a bowl and mix together.
- Heat again in the microwave. I just use the 'auto' setting.
- Transfer to a serving plate and top with some shredded shiso leaves and nori seaweed.
- Maybe it's because I'm getting older, but lately I've been finding 15g of butter to be too rich, so I edited the recipe to 10 to 15 grams for people who don't like butter.
- Please take a look at this related recipe too -, Carbonara Udon Noodles For an Easy Lunch.
- This recipe too!- Easy Microwave Lunch: Mentaiko Cream Udon Noodles.
- And this:Easy Microwave Lunch: Napolitan Style Udon Noodles. - - https://cookpad.com/us/recipes/156318-napolitan-style-udon-in-the-microwave
- ..and: Easy Microwave Lunch: Delicious Udon Noodles With Yakiniku Sauce.
Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish. Roasted red pepper and strawberry soup. Easy to make in the first place. Even easier to reheat the next day in the microwave. Curries reheat beautifully in the microwave and the cauliflower rice makes this a great healthy lunch option.
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