//]]> Simple Way to Make Speedy Stir Fried Udon Noodles with Yuzu Pepper | Make Your Favorite Restaurant Dishes At Home!

06/10/2020 16:07

Simple Way to Make Speedy Stir Fried Udon Noodles with Yuzu Pepper

by Rosie Perez

Stir Fried Udon Noodles with Yuzu Pepper
Stir Fried Udon Noodles with Yuzu Pepper

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stir fried udon noodles with yuzu pepper. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir Fried Udon Noodles with Yuzu Pepper is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stir Fried Udon Noodles with Yuzu Pepper is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have stir fried udon noodles with yuzu pepper using 9 ingredients and 7 steps. Here is how you cook that.

 

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The ingredients needed to make Stir Fried Udon Noodles with Yuzu Pepper:
  1. Get 100 grams Chicken or pork (I used pork belly this time)
  2. Make ready 1 big handful Vegetables
  3. Take 1 tbsp Soy sauce
  4. Make ready 1 tsp Dashi stock granules
  5. Take 1/2 tsp Yuzu pepper paste
  6. Make ready 1 dash each Salt and pepper
  7. Take 1 Green onions (finely chopped), bonito flakes
  8. Take 1 tsp Oil
  9. Take 2 packs Frozen udon noodles


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Steps to make Stir Fried Udon Noodles with Yuzu Pepper:
  1. You need about this amount of vegetables. I used 1/2 an onion, 1/4 of a carrot and 1/4 of a bunch of shimeji mushrooms.
  2. Cut the vegetables and meat into bite sized pieces. Dissolve the soy sauce with yuzu pepper.
  3. Bring a pot of water to a boil. Defrost the udon noodles. If you're in a hurry defrost the noodles in the microwave and rinse briefly.
  4. Heat some oil in a frying pan over medium heat and stir fry the meat. A lot of fat comes out of pork belly so wipe it out of the pan with paper towels.
  5. Stir fry the vegetables starting with the ones that take the longest to cook. Season with salt and pepper.
  6. Turn the heat up to high from this point on! Add the drained udon noodles, dashi stock granules and the combined soy sauce and yuzu pepper. Mix well.
  7. Transfer to serving plates, top with bonito flakes and chopped green onion and enjoy!

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