Simple Way to Prepare Favorite Peri Peri Chicken Steak💕💕💕

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The ingredients needed to make Peri Peri Chicken Steak💕💕💕:

1. Make ready 4 chicken breasts skinless and boneless
2. Make ready to taste Salt and pepper
3. Prepare 2 tablespoons olive oil
4. Prepare 4 –6 thin slices of lemon
5. Prepare 1 tsp thyme
6. Make ready 1 tsp rosemary
7. Take Peri Peri Sauce:
8. Prepare 1 red capsicum
9. Get 3 cloves garlic, peeled and roughly chopped
10. Make ready 2-6 red whole chillies
11. Get 1/2 teaspoon crushed red pepper flakes
12. Make ready 1 tablespoon smoked paprika
13. Make ready 1/4 cup lemon juice
14. Prepare 1/4 cup oil
15. Prepare 1 tablespoon red vinegar

Steps to make Peri Peri Chicken Steak💕💕💕:

1. To make the peri-peri Sauce - Place all the ingredients in the bowl of a small food processor and process until puréed.
2. Season chicken with salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri sauce and close. Rub the bag to coat the chicken in the marinade then refrigerate for 4 hours, or overnight. - Preheat the oven to 400° F.
3. Remove the chicken from the bag and drain off the excess marinade. Reserve marinade. - Heat oil in a skillet over medium high heat. Place chicken in the skillet and brown each side until nice golden colour. Turn off heat. Add reserved marinade,, lemon slices, thyme and rosemary, over the chicken. Cover the skillet with parchment paper.
4. Bake for 20 - 30 minutes, or until the chicken cooked. Cooking time will depend of the size of the chicken breasts. Remove from oven and allow to rest, covered, for 10 minutes. - Serve with rice,, sauce,,salad,, lime wedges and pan juices.

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