Recipe of Super Quick Homemade Yuzu Flavored Daikon Radish

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The ingredients needed to make Yuzu Flavored Daikon Radish:

1. Prepare 1 kg Daikon radish
2. Take 2 tbsp Coarse salt
3. Prepare [A]
4. Make ready 4 tbsp The juice of 1 yuzu + vinegar
5. Get 1 yuzu worth Finely julienned yuzu peel
6. Take 4 tbsp Sugar
7. Make ready 1/5 tsp Coarse salt

I used Tokyo turnips called kabu as the main vegetable, but other commonly used vegetables for Tsukemono include cucumbers, daikon (Japanese radish), napa cabbage, and. Keressen Yuzu Daikon Pickled Japanese Radish Yuzu témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. A kínálat mindennap több ezer új minőségi képpel bővül. Purple daikon radish has a typical root shape that is globular and tapers to a point.

Steps to make Yuzu Flavored Daikon Radish:

1. Peel the daikon radish and slice into 1 cm thick rounds, then into 1 cm wide matchsticks, cutting against the grain.
2. Put the cut up daikon radish into a large container, sprinkle with 2 tablespoons of salt and mix until the salt has melted.
3. When the salt has melted and moisture is coming out of the daikon radish, put a plate or something right on top, and a 2 kg or so weight on top of that to hold it pressed down. (A filled plastic water bottle works fine as a weight.)
4. Leave for an hour while stirring occasionally. When a lot of moisture has come out of the daikon radish, drain it off and squeeze out any remaining moisture.
5. Mix the [A] ingredients well. Combine the well squeezed out daikon radish the [A] ingredients, put into a plastic bag, remove the air from the bag and close tightly.
6. Leave to marinate for a day. It'll keep in the refrigerator for 10 days.

A kínálat mindennap több ezer új minőségi képpel bővül. Purple daikon radish has a typical root shape that is globular and tapers to a point. Adjust the amount of yuzu-kosho paste and vinegar to your liking. Add some salad cress and it will add a pepperiness to this dish. Here is how to make Daikon Radish Steak with Yuzu.

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