How to Make Any-night-of-the-week Pork and Cabbage Rice Bowl With Yuzu Pepper

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The ingredients needed to make Pork and Cabbage Rice Bowl With Yuzu Pepper:

1. Get 250 grams Pork (coarsely chopped thigh offcuts)
2. Prepare 1/4 Cabbage
3. Make ready 1/2 stalk Japanese leek (or green onion)
4. Take 1 tsp Yuzu pepper paste
5. Take 1 tbsp Shiro-dashi
6. Take 1 tbsp Soy sauce
7. Make ready 1 pinch Sugar

Instructions to make Pork and Cabbage Rice Bowl With Yuzu Pepper:

1. Shred the cabbage (it doesn't have to be ultra-thin) and cut the leek up on the diagonal.
2. Roughly chop up the pork into small, thin pieces.
3. Dissolve the yuzu pepper in the shiro-dashi.
4. Massage the pork with the mixture.
5. Boil the cabbage until it's at the desired level of tenderness.
6. Heat some oil in a frying pan and stir fry the pork.
7. When the meat has cooked through and changed color, add the sugar and leek.
8. Adjust the seasoning with soy sauce.
9. Put some rice in a bowl, top with the well drained cabbage, add the pork from Step 8 and it's done.

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