Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yellow-tail fish rice bowl with sweet-savory yuzu pepper paste. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yellow-tail fish rice bowl with sweet-savory yuzu pepper paste using 10 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste:
- Get 2 Yellow-tail fish fillets
- Make ready 1 Sake
- Make ready 1 to coat the fish Katakuriko
- Take 3 thin slices Ginger
- Prepare 4 tbsp ☆ Mirin
- Prepare 2 tbsp ☆Soy sauce
- Get 1 more than 1/4 teaspoon ☆Yuzu pepper paste
- Get 1 Toasted sesame seeds
- Take 1 Chopped scallions
- Get 1 Grated yuzu peel (optional)
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Instructions to make Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste:
- Discard the fish skin and any bones from the fish fillets. Wrap with paper towels and soak with sake. Refrigerate for about 30 minutes. Mince the ginger finely.
- Pat dry the yellowtail fish filets and put in a plastic bag. Add katakuriko (1~2 tablespoons) and shake the bag to coat the fish with katakuriko. Shake off the excess.
- Heat vegetable oil in a frying pan and arrange the yellow-tail fish fillets. Cover with a lid and steam over low heat. Be careful not to brown the fish at this point. Uncover, fry until browned and take out the fish.
- Fry the ginger gently until aromatic, and add the ☆ ingredients. Bring to a gentle boil and put back the fish. Coat the fish with the sauce and turn off the heat when the sauce has thickened.
- Transfer the fish onto the rice and drizzle over the sauce. Garnish with chopped scallions and toasted sesame seeds. Add the grated yuzu peel (optional).
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