Recipe of Homemade Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor

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The ingredients needed to make Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor:

1. Prepare 1 block Silken tofu
2. Make ready 2 handfulls of mushrooms Mushrooms (shiitake, shimeji, enoki, maitake, etc)
3. Get 1 Shredded carrot
4. Take 300 ml Dashi stock
5. Get 2 tbsp Sake
6. Make ready 2 tbsp ◎ Usukuchi soy sauce
7. Take 2 tbsp ◎Mirin
8. Get 2 tsp Yuzu pepper
9. Get 1 add (to taste) Citrus peel, mitsuba, etc.

Add flavor and heat to Asian dishes like tofu, noodles, sashimi, sushi, dipping sauces. It is a combination of tofu, mushrooms, minced meat, and spinach. It is not only tasty but has the balance nutrition and most of all, quite easy to prepare at home. It turned out that the flavor and color combination is ideal for serving with tofu.

Steps to make Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor:

1. Finely julienne the carrots and cut the mushrooms into easy to eat pieces.
2. Heat the dashi stock and sake in a pot. Boil the mushrooms and carrot.
3. Add the ◎ ingredients. Add the yuzu pepper when ingredients are cooked through. Thicken the sauce with katakuriko dissolved in water.
4. Microwave the tofu for a short time just to heat it through and before it starts to exude water. Put the tofu on serving plates and pour the sauce over it. Garnish with mitsuba and/or chopped green onions to finish.

It is not only tasty but has the balance nutrition and most of all, quite easy to prepare at home. It turned out that the flavor and color combination is ideal for serving with tofu. Clean the spinach thoroughly as it contains mud and sand. Add salt and pepper to taste and remove Meat-free globally-inspired recipes with a focus on Mediterranean and European flavors. Enjoy Authentic Indian Flavors in Vegan Tofu Tikka Masala. · This vegan spin on classic British-Indian tikka masala is made with tofu in a masala (spice) · This vegan Kati Roll from the streets of Calcutta has amazing texture with baked tofu, mushrooms, bell peppers, onions and tomatoes.

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