Simple Way to Prepare Award-winning Katol Karifurore

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The ingredients needed to make Katol Karifurore:

1. Get 150 g (5.5 oz) jackfruit seeds
2. Make ready 2 small purple sweet potatoes, peeled and cubed
3. Get 1 tsp oil
4. Make ready 1/2 tsp cumin seeds
5. Get sprig yuzu leaves or curry leaves
6. Make ready 30 g (2 ”) ginger, peeled and grated
7. Get 1 large onion, peeled and finely chopped
8. Make ready 2 chillies – I used 1 jalapeno and 1 rocket, slit but left whole
9. Take 1 cm (1/2 “) turmeric, peeled and finely grated
10. Make ready 1 tsp garam masala
11. Make ready 3 tamarind pods, shelled and soaked in warm water for 5 minutes
12. Take 60 g (2 oz) sprouting cauliflower
13. Take 1 head baby romensco, split into florets
14. Get juice of 1/2 red grapefruit
15. Prepare To blend
16. Make ready 1 small can, 165ml (5.6 fl oz) coconut milk
17. Get 2 tbsps poppy seeds
18. Get To decorate
19. Get fennel flowers

Katol Katol is a city and a municipal council in Nagpur district of Maharashtra state, India. It allow change of map scale; streets and houses search. English translation of the Filipino word. Origin / Etymology in brand name Katól is the generic term that Filipinos use to refer to a coil that is burned to kill or repel mosquitoes.

Instructions to make Katol Karifurore:

1. Boil the jackfruit seeds and sweet potato for 10-15 minutes until tender. Drain and set aside.
2. Dry roast the poppy seeds until fragrant. Cool and blitz into a fine powder. Add the coconut milk to the poppy seed powder and blitz again. Add a little water until a smooth paste.
3. Heat a skillet and add the oil. Add the cumin seeds and yuzu leaves. Once the seeds crackle add the ginger and saute until aromatic.
4. Add the chopped onions, green chillies and fry until the onions are soft and golden
5. Add the jackfruit seeds, sweet potato, turmeric and garam masala and fry for about 2 minutes.
6. Add the coconut paste and fry for another 3-5 minutes. Add the tamarind paste, romenesco and simmer for 5 minutes. Add the sprouting cauliflower and cook for a further 5 minutes.
7. Stir in the grapefruit juice, add the fennel flowers, stir and serve.

English translation of the Filipino word. Origin / Etymology in brand name Katól is the generic term that Filipinos use to refer to a coil that is burned to kill or repel mosquitoes. Set me up on contract with no authorization& won't call me back. Ang katol (Ingles: mosquito coil, mosquito repellent, mosquito repellant, mosquito killer) ay isang uri ng tuwid o pinaikot na patpat na insenso na ginagamit pang-alis o pambugaw at pamatay ng mga lamok. Mayroon itong halong kemikal na pynamin forte, esbiothrin, o metofluthrin. kababalaghan. kabaong. katol. kuyakaloy. misteryo.

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