//]]> Steps to Make Perfect Ponzu Mushrooms and Brown Rice (bowl or onigiri) | Make Your Favorite Restaurant Dishes At Home!

02/01/2021 14:44

Steps to Make Perfect Ponzu Mushrooms and Brown Rice (bowl or onigiri)

by Lora Tran

Ponzu Mushrooms and Brown Rice (bowl or onigiri)
Ponzu Mushrooms and Brown Rice (bowl or onigiri)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, ponzu mushrooms and brown rice (bowl or onigiri). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ponzu Mushrooms and Brown Rice (bowl or onigiri) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ponzu Mushrooms and Brown Rice (bowl or onigiri) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ponzu mushrooms and brown rice (bowl or onigiri) using 13 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):
  1. Make ready 1 cup brown sushi rice
  2. Take 2 cups water
  3. Take 2 tablespoons brown rice vinegar
  4. Take 2 tablespoons mirin
  5. Take 1 tablespoon oil
  6. Prepare 1 cup mixed mushrooms
  7. Take 3 tablespoons ponzu
  8. Take 1 wedge of lemon or lime
  9. Make ready For Ponzu
  10. Make ready 2 tablespoons Tamari (or Soy as an alternative)
  11. Make ready 1 tablespoon Yuzu (lime or lemon juice as an alternative)
  12. Take 1 tablespoon Dashi (optional)
  13. Get 1 splash mirin


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Instructions to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):
  1. Wash the rice and cook according to instructions. Brown rice will normally take a lot longer than normal sushi rice (around 40 minutes). When the rice is cooked add the rice vinegar and mirin using a gentle, cutting movement.
  2. Brush the mushrooms with oil and fry in a pan or grill until they are almost cooked.
  3. You can buy ponzu dressing or make a quick version by mixing 2 parts soy sauce to 1 part citrus (lemon, lime or yuzu) and a splash of mirin.
  4. Reduce the heat and add the ponzu to the pan. Gently move the mushrooms, they will absorb the dressing and become sticky. Serve with the rice, a sprinkle with furikake and a wedge of fresh citrus fruit.

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