Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, swiss steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Swiss Steak is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Swiss Steak is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook swiss steak using 16 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Swiss Steak:
- Make ready 2 lbs cubed steaks
- Get 1 cup flour for dredging, reserve to make gravy
- Make ready 1 tsp garlic powder
- Get 1 tsp kosher salt
- Make ready 1 tsp black pepper
- Make ready 1 tsp dried oregano
- Prepare 3 tbsp oil
- Prepare 1 lg onion, halved and thin sliced
- Take 1 green bell pepper, diced
- Make ready 4 stalks celery, thin sliced
- Get 1 jalapeno, seeds removed and diced
- Prepare 4 cloves garlic, minced
- Prepare 1 (28 oz) can whole tomatoes
- Make ready 1 cup red wine
- Prepare 2 cups beef stock
- Get Salt & pepper
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Steps to make Swiss Steak:
- Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later.
- Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate.
- To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes.
- Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes.
- Add tomatoes, squish to break up.
- Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine.
- Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender.
- Serve over whipped potatoes or noodles. Enjoy.
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