Step-by-Step Guide to Prepare Quick Steak Salad with Ponzu Based Dressing

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The ingredients needed to make Steak Salad with Ponzu Based Dressing:

1. Make ready 1 Beef Steak *about 300g
2. Prepare Salt & Pepper
3. Make ready Oil for cooking *optional
4. Take Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
5. Get <Dressing Base>
6. Get 4 tablespoons Ponzu
7. Take – or –
8. Prepare 2 tablespoons Soy Sauce
9. Prepare 1 tablespoon Rice Vinegar
10. Prepare 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
11. Make ready 1/2 teaspoon Sugar *optional
12. Prepare <Additional Ingredient Suggestions>
13. Get 1 teaspoon Toban Djan (Chili Bean Sauce)
14. Get 1 teaspoon Chilli Garlic Sauce
15. Take 1 Fresh Chilli *finely chopped
16. Make ready 1 clove Garlic *grated
17. Take 1 small piece Ginger *grated
18. Prepare 1 teaspoon Sesame Oil
19. Make ready 1 teaspoon Wasabi
20. Make ready 1 teaspoon Hot Mustard
21. Get 2-3 teaspoons Toasted Sesame Seeds
22. Get 1 tablespoon Onion *grated

Instructions to make Steak Salad with Ponzu Based Dressing:

1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
4. Arrange the sliced steak over the salad, drizzle with the dressing and serve.

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