Recipe of Favorite Cheese Steak Egg Rolls

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The ingredients needed to make Cheese Steak Egg Rolls:

1. Make ready 6 ounces beef tenderloin, thinly sliced
2. Make ready 1 teaspoon sriracha seasoning salt bend
3. Get 1 tablespoon olive oil
4. Get 1 tablespoon butter
5. Take 1 small onion, thin sliced
6. Get 2 garlic cloves, chopped
7. Take 1 small red pepper, thin sliced
8. Make ready to taste Salt and pepper
9. Get 2 green onions, sliced
10. Take 1 cup shredded sharp cheddar cheese
11. Make ready 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
12. Prepare 2 tablespoons Parmesan peppercorn dressing
13. Take 1 latge egg beaten with 1 tablespoon water (egg wash)
14. Take 8-10 eggroll wraooers
15. Prepare Oil for frying
16. Prepare Garnish seasoning
17. Make ready as needed Fresh grated Romano cheese,
18. Take as needed Sriracha seasoning,

Steps to make Cheese Steak Egg Rolls:

1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
4. Make eggrplls
5. Lay eggrolls on a flat surface and brush edges with egg wash
6. Place some filling on the end
7. Fold sids over
8. Roll up compleatly enclosing filling
9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

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