Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy, rich, simmer buri yellowtail and daikon radish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy, rich, simmer buri yellowtail and daikon radish using 10 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:
- Prepare 2 slice Precut yellowtail fillet
- Make ready 5 cm Daikon radish (or more as desired)
- Take 2 Shiitake mushrooms (optional)
- Prepare 3 cm Ginger (sliced in advance)
- Take 4 tbsp Soy sauce
- Prepare 30 to 40 grams Sugar
- Take 100 ml Sake
- Make ready 150 ml Water
- Get 1 Yuzu citrus or julienned ginger for garnishing
- Get 1 Salt (to prep the yellowtail)
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Instructions to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:
- Prep the yellowtail to remove the fishy odor. Sprinkle salt on the fish and pour hot water over.
- Peel the skin of the daikon radish and slice into 1 cm quarters.
- Microwave the daikon radish at 500w for 1 minute to shorten the cooking time. This process is not necessary.
- Mix soy sauce, sugar, sake and water in a pot.
- Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low).
- Simmer until the sauce is reduced, and it is ready. Garnish with yuzu or julienned ginger.
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